Chinese Food

Barley ruoyeqin

It's the spring of another year. There's glutinous rice flour brought back from the countryside. What can I do? My husband said to make green rice dough according to the scene. But for the first time, I didn't have any formula. I made it myself.... ...

Baked rice with chicken curry.

I like curry very much. Today I was going to make curry rice, but I think I'll make it later. Curry baked rice. It's delicious

[salted croissants]

I like to make bread recently. Kesong croissant is one of my favorite bread. Today, I challenge myself by pulling grass. First, I knead the dough by hand. I use medium gluten powder but I also cover the film with my hand. It takes five hours to ... ...

Fish balls in thick soup

When buying vegetables, I saw that the bass in the market was fresh. I decided to buy it home. What flavor do you want? I didn't think about it when I bought it. There is a way - salty in taste. Light in fresh. Have a taste of the fish balls.

Huaishan black chicken soup

Today is Queen's day. Women should know how to love themselves. It is necessary to make tonic soup occasionally. Black chicken in Chinese yam black chicken soup has the effect of nourishing yin and blood. The female friend drinks the yam black c... ...

Fried noodles with sauce (Shanxi noodles)

Sliced noodles are Shanxi specialty. Therefore, a kind of cutter specially used for cutting surface was born. It can be bought when the local farmers' Association in Shanxi is in the market. Two yuan for a knife. It's the only way to eat noodles... ...

Home style three delicacies

Matcha and sweet potato bread

The first thing I want to do is to be healthy. So I will choose more healthy ingredients together to make healthy delicious food. This bread is made with whole wheat flour and nutcracker. The bean paste filling is also a low sugar and low oil ve... ...

Homemade frozen meat skin

I saw this method of making meat jelly on bean fruit yesterday is very simple, and I made it today. It's the first time to make meat jelly with soybean milk machine. The effect is white as jade and it's q-shaped. It's full of collagen.

Blue sky

Hand grasping cake

For the first time, it's delicious. The outer layer of the finished product is golden and crisp. The inner layer is soft, white and tender. A smell of scallion oil and gluten comes to everyone's nose. It's too late for everyone to wait. Grab it ... ...

The best soup against spring dryness

Before and after the hibernation, it's still cold. In addition to keeping warm and cold, it's also dry because of the climate. It's easy for the population to dry their tongue and cough. Therefore, there is a folk custom of eating pears and jell... ...

Old Beijing Moon Cake

This is a moon cake made of maltose

Stir fried diced pork with peas

The sweetness of peas and the tenderness of diced meat complement each other. It's a homely good taste.

Fried dumplings with shepherd's purse and meat

The leftover shepherd's purse meat filling and dough for dumplings are used to make fried dumplings. The skin is crispy and the meat filling is delicious. It's super delicious. -

Good morning soymilk machine with black sesame, black bean and rice paste

A nutritious rice paste. -

Coarse and fine corn flour cake

All of a sudden, I got inspiration. I created an illustration with a good corn flour cake. A cute Wang Xingren bravely rushes to the garden in TA's heart. There are flowers and grass there. There are also bright sunshine.... this corn flour cake... ...

Braised Abalone with truffle

I'm used to my mother's braised pork. It's time to make a truffle and abalone braised pork by myself to treat her with delicacies and love. I'm sure I can make an excellent meal. The secret of the delicious braised pork is steaming. The stable p... ...

Stewed pancake with pig's hoof soup

Ha ha. In the morning, I made the bottom of the pot left by stewed pig's feet. It was frozen and thrown away, but it was salty. So I stewed the pancakes. I didn't think it was delicious. Learn to eat. -

Three delicacies

Di San Xian is a northeast dish. The taste of di San Xian belongs to salty flavor. The method belongs to stir fry. Three kinds of fresh ingredients, eggplant, potato and green pepper, were selected to match the three delicacies. This dish not on... ...